BRUNCH Quiche: $8 Tomato Feta or Bacon Swiss or Spinach Parmesan or Chicken, green chile with cheddar All served with fruit Scrambles: $8 South of the Border Black beans, tomatoes, green chiles and Monterey jack cheese Chorizo Scramble Monterey jack cheese and potatoes B.A.T. Scramble Potatoes, bacon, avocado and tomatoes Smoked Salmon Platter: $12 Caper, red onion, tomato, cream cheese, bagel Eggs Benedict: $9 Poached eggs over ham with hollandaise with potatoes A.M. Wrap: $10 Scrambles eggs, bacon, ham, cheese, potatoes wrapped in tortilla Pasta With Meat Sauce: $10 Crab Omelet: $9 Lump crab, dice red peppers, hollandaise Chicken Caesar Salad: $9 Chipotle dressing

LUNCH

Quiche – Served with Small Salad: $8
Spinach & Parmesan or Bacon &Swiss or Tomato & Feta or Chicken & Green Chile

Salads:

Cobb Salad: $11

Caesar Salad: $7
Add chicken $2
Add Shrimp $4

Corn & Tomato Salmon Salad: $11

Sandwhiches:
served with a salad or fries

Chicken Club: $7

Turkey, Swiss & Avocado: $7

Roasted Mushroom: $6

Hamburger: $10

Pasta and Friends:

Pasta with Sausage Ragu: $10

Chicken Pot Pie: $8

HAPPY HOUR! (Served from 4pm-7pm)

6" Margherita Pizza $6

Tempura Shrimp $8
Guajillo chile and honey syrup

Chicken Quesadilla $7
Avocado mousse/Black eyed pea salsa

Seasoned Fries $6
With roasted garlic aioli

Sliced Avocado $4.50
Truffle oil, kosher salt and toast

Savory French Toast $6
With sweet tomato relish

(See our Wine Menu for HAPPY HOUR wine specials!)

APPETIZERS & SALADS

Cheese Board: $12
4 cheeses, fruit, bread

Creamy Polenta: $8
Topped with chef's whim

Caesar Salad: $7
Add chicken $2
Add shrimp $4

Greek Salad: $7
Greens, Cucumber, Feta, Olives

Beet & Romaine Salad: $7
Feta Cheese & Balsamic Vinaigrette

Baked Mac-n-Cheese: $5

Pear & Arugula Salad: $8
Topped with prosciutto & Gorgonzola

ENTRÉES

BBQ Spiced Salmon: $16
With mustard butter sauce

Braised Duroc Pork Cheeks: $16
Creamy polenta

Shrimp Fettuccine: $15
Creamy tomato sauce

Duck Mac-n-Cheese: $15
Penne & Parmesan

Pesto Pene: $10

Spinach Lasagna: $12

Angus Steak Burger: $15
Monterey Jack blue cheese & and bacon jam

Braised Angus Short Ribs: $18
Rich tomato beef gravy, topped with horseradish cream

Chicken Pot Pie: $9
With a salad

Bistro Burger: $11
Sun dried tomato pesto and Brie

Panko Crusted Chicken Diane: $15
Mushroom brandy sauce

Torilla Crusted Tilapia: $13
Corn Cream Sauce